Welcomeparty for Homestay guestホームステイのお客様とパーティ

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 Hello,everyone. I'm Hikari. I am organic farmer in Kagoshima-city japan. My house is certified private lodging.

Homestay from Sweden.
In the 3 week tour, the homestay is only 2 nights.

Miria and Sedato who came to our house .

Not only do you experience the lives of Japanese people,
ｍake cooking with ingredients from Kagoshima together.

We enjoied welcome party.

cooking with a rocket stove

【menu】

● Brown rice
● Black sesame sea salt
● Miso soup (shiitake mushrooms & kelp)
●Shredded beef with green peppers (using chayote instead of bamboo shoots)
● Fried potatoes
● Sauteed red turnip
● Chocolate banana
● Authentic roast organic coffee

If you take soup with dried shiitake mushrooms, you will be pleased with foreigners.

I will use the ingredients of the southern country Kagoshima called Daijo and Hayato Uri.

It is surprised by its fragrance when sesame  is rubbed in a scrubbing pot, it is popular.