Technique of bean cultivation豆栽培の秘訣

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Hello,everyone. I'm Hikari. I am organic farmer in Kagoshima-city japan. My house is certified private lodging.

Split peas, snap peas · · ·
I love beans!
I grow it every year because want to eat a lot.
But I could not harvest so much.

I understood the cause this year.
I was not doing side buds cutting,and  to distinguish side buds is very difficult.

I crawl for cutting the buds aside.

I am learning how to grow vegetables@
Course for citizen sponsored by Kagoshima University Faculty of Agriculture.



After hard work, I enjoy harvest!
Radish, turnip, takana, Swiss chard, mizuna, spinach, pak-choi

Today's dinner is stew and salad

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. 沢山の野菜をどうする？畑フレンドとラインで話して決まったのはシチューとサラダ。 . おでんのつゆを再利用して、肉なしシチュー。 . 水菜のサラダにナッツとリンゴを入れるのが好き💖 . 屋久島、指宿観光に便利な農家民泊　光と大地 #kagoshima #organicfarmstay #farmstaykagoshima #organichotel #eguchihama #yakushima #ibusuki #kirishima #organictraveljapan #organictrip #organicstay #organicjourney

光さん(@hikari.slowlife)がシェアした投稿 - 2018年11月月14日午前5時05分PST