日本語ブログはこちら→クリック
Hello,everyone.I'm Hikari.I am organic farmer in Kagoshima-city japan.My house is certified private lodging.
We are starting rice harvesting.
It started one month earlier than usual.
Because there are variations in the growth of rice, we are clipping hands with water in it. So, we can reap only matured rice.
I put a video and pictures on the Instagram.
↓↓↓
He, a customer from Hong Kong, noticed the scent of rice.
コメント
コメントを投稿