Hello,everyone.I'm Hikari.I am organic farmer in Kagoshima-city japan.My house is certified private lodging.
Method of making (for two people)
1 Warm soy milk 400cc in a pan and bring it to 70℃.
2 Put Nigari (bittern) 1% (this time 4㏄) of soy milk.
3 Mix lightly several times, cover it and leave it for 15 minutes.
4 After 15 minutes, when you drain with a basket finish yosedofu (fresh tofu).
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